Message from Our CEO & Creator
Fun Fact: I was a bartender and I specialized in Signature Martinis 🍸!! As a mixologist I found my passion in creating art! So I’m reaching back to bring forth something fresh, new & creative most importantly made with intention! With all of my creations I always sneak in parts of my journey so my tribe can get to know me as the creator a little better 🍸🥰🤎
The S’mores Martini is still by far one of my favorite drinks to create and now I can share that passion with you in the form of a candle. 🤎
How to make a S’mores Martini
1/4 cup marshmallow fluff
2 crushed graham crackers
1 ½ ounces marshmallow vodka
1 ounce Irish cream
1 ounce heavy cream (or half-and-half)
1 ounce chocolate syrup, plus more to drizzle in the glass
½ ounce Drambuie
Toasted jumbo marshmallows
PREPARE YOUR GLASS:
Spoon the marshmallow fluff onto a small plate, just wider than the rim of the martini glass. If necessary, add a teaspoon of water and mix in to thin slightly. Allow the fluff to settle and smooth before continuing.
Crush up graham crackers and place them on another plate next to the marshmallow fluff.
Dip the rim of your martini glass in the fluff and turn to coat. Then do the same with the graham cracker crumbs.
PREPARE YOUR GARNISH:
Stick a skewer through a marshmallow and toast the marshmallow using a grill or kitchen torch. Set aside.
MAKE THE DRINK:
Add the marshmallow vodka, Irish cream, heavy cream, chocolate syrup, and Drambuie to a cocktail shaker with ice and shake well.
Drizzle chocolate syrup lightly into the martini glass to create swirls on the glass.
Strain the cocktail into your prepared martini glass and add your marshmallow garnish.
Congratulations Mixologist 😉🍸 Enjoy!